Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking

Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking

10.1039/b516173h

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Bibliographic Details
Main Authors: Wei See, S., Karthikeyan, S., Balasubramanian, R.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/87516
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Institution: National University of Singapore
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Summary:10.1039/b516173h

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