Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking

Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking

10.1039/b516173h

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Bibliographic Details
Main Authors: Wei See, S., Karthikeyan, S., Balasubramanian, R.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/87516
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-875162023-10-29T20:39:25Z Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking Wei See, S. Karthikeyan, S. Balasubramanian, R. CHEMICAL & BIOMOLECULAR ENGINEERING DIVISION OF ENVIRONMENTAL SCIENCE & ENGG 10.1039/b516173h Journal of Environmental Monitoring 8 3 369-376 JEMOF 2014-10-08T08:32:26Z 2014-10-08T08:32:26Z 2006 Article Wei See, S., Karthikeyan, S., Balasubramanian, R. (2006). Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking. Journal of Environmental Monitoring 8 (3) : 369-376. ScholarBank@NUS Repository. https://doi.org/10.1039/b516173h 14640325 http://scholarbank.nus.edu.sg/handle/10635/87516 000235990000006 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1039/b516173h
author2 CHEMICAL & BIOMOLECULAR ENGINEERING
author_facet CHEMICAL & BIOMOLECULAR ENGINEERING
Wei See, S.
Karthikeyan, S.
Balasubramanian, R.
format Article
author Wei See, S.
Karthikeyan, S.
Balasubramanian, R.
spellingShingle Wei See, S.
Karthikeyan, S.
Balasubramanian, R.
Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
author_sort Wei See, S.
title Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
title_short Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
title_full Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
title_fullStr Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
title_full_unstemmed Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
title_sort health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with chinese, malay and indian cooking
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/87516
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