Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking
10.1039/b516173h
Saved in:
Main Authors: | Wei See, S., Karthikeyan, S., Balasubramanian, R. |
---|---|
Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/87516 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Optimization and validation of a low temperature microwave-assisted extraction method for analysis of polycyclic aromatic hydrocarbons in airborne particulate matter
by: Karthikeyan, S., et al.
Published: (2014) -
Polycyclic aromatic hydrocarbons and mutagenicity of airborne particulate in Chiang Mai / Rong Zhang
by: Rong, Zhang
Published: (2014) -
Polycyclic aromatic hydrocarbons in size-selected particulate matter in the air environment of Bangkok
by: Pajaree Thongsanit
Published: (2006) -
Biodegradation of Polycyclic Aromatic Hydrocarbon in Diesel
by: Aphinya Fucharoen
Published: (2020) -
Open-shell polycyclic aromatic hydrocarbons
by: Sun, Z., et al.
Published: (2014)