Mechanisms of protein stabilization and prevention of protein aggregation by glycerol
10.1021/bi900649t
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sg-nus-scholar.10635-893692023-10-30T08:49:31Z Mechanisms of protein stabilization and prevention of protein aggregation by glycerol Vagenende, V. Yap, M.G.S. Trout, B.L. CHEMICAL & BIOMOLECULAR ENGINEERING 10.1021/bi900649t Biochemistry 48 46 11084-11096 BICHA 2014-10-09T06:53:00Z 2014-10-09T06:53:00Z 2009-11-24 Article Vagenende, V., Yap, M.G.S., Trout, B.L. (2009-11-24). Mechanisms of protein stabilization and prevention of protein aggregation by glycerol. Biochemistry 48 (46) : 11084-11096. ScholarBank@NUS Repository. https://doi.org/10.1021/bi900649t 00062960 http://scholarbank.nus.edu.sg/handle/10635/89369 000271756300026 Scopus |
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10.1021/bi900649t |
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CHEMICAL & BIOMOLECULAR ENGINEERING |
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CHEMICAL & BIOMOLECULAR ENGINEERING Vagenende, V. Yap, M.G.S. Trout, B.L. |
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Vagenende, V. Yap, M.G.S. Trout, B.L. |
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Vagenende, V. Yap, M.G.S. Trout, B.L. Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
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Vagenende, V. |
title |
Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
title_short |
Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
title_full |
Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
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Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
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Mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
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mechanisms of protein stabilization and prevention of protein aggregation by glycerol |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/89369 |
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