Mechanisms of protein stabilization and prevention of protein aggregation by glycerol
10.1021/bi900649t
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Main Authors: | Vagenende, V., Yap, M.G.S., Trout, B.L. |
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Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/89369 |
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Institution: | National University of Singapore |
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