Mechanisms of protein stabilization and prevention of protein aggregation by glycerol

10.1021/bi900649t

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Bibliographic Details
Main Authors: Vagenende, V., Yap, M.G.S., Trout, B.L.
Other Authors: CHEMICAL & BIOMOLECULAR ENGINEERING
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/89369
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Institution: National University of Singapore

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