Protein precipitation by polyethylene glycol: A generalized model based on hydrodynamic radius

Protein precipitation by polyethylene glycol: A generalized model based on hydrodynamic radius

10.1016/j.jbiotec.2011.09.028

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書目詳細資料
Main Authors:	Sim, S.-L., He, T., Tscheliessnig, A., Mueller, M., Tan, R.B.H., Jungbauer, A.
其他作者:	CHEMICAL & BIOMOLECULAR ENGINEERING
格式:	Article
出版:	2014
主題:	Hydrodynamic radius Molecular weight Polyethylene glycol Precipitation Protein
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/89954
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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