Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains

Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains

10.1111/ijfs.12332

Saved in:
Bibliographic Details
Main Authors: Chen, D., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermentation
Flavour
Lychee wine
Volatiles
Yeast
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93283
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-93283
record_format dspace
spelling sg-nus-scholar.10635-932832023-10-31T07:25:56Z Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains Chen, D. Liu, S.-Q. CHEMISTRY Fermentation Flavour Lychee wine Volatiles Yeast 10.1111/ijfs.12332 International Journal of Food Science and Technology 49 2 521-530 2014-10-16T08:22:34Z 2014-10-16T08:22:34Z 2014-02 Article Chen, D., Liu, S.-Q. (2014-02). Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains. International Journal of Food Science and Technology 49 (2) : 521-530. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12332 09505423 http://scholarbank.nus.edu.sg/handle/10635/93283 000329585800027 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Fermentation
Flavour
Lychee wine
Volatiles
Yeast
spellingShingle Fermentation
Flavour
Lychee wine
Volatiles
Yeast
Chen, D.
Liu, S.-Q.
Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
description 10.1111/ijfs.12332
author2 CHEMISTRY
author_facet CHEMISTRY
Chen, D.
Liu, S.-Q.
format Article
author Chen, D.
Liu, S.-Q.
author_sort Chen, D.
title Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
title_short Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
title_full Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
title_fullStr Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
title_full_unstemmed Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
title_sort chemical and volatile composition of lychee wines fermented with four commercial saccharomyces cerevisiae yeast strains
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93283
_version_ 1781785894323224576

Similar Items