Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strains
10.1111/ijfs.12332
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| Main Authors: | , |
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| Format: | Article |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93283 |
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| Institution: | National University of Singapore |
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