Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices

Journal of the American Society for Horticultural Science

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Main Authors: Bai, J., Baldwin, E.A., Soliva Fortuny, R.C., Mattheis, J.P., Stanley, R., Perera, C., Brecht, J.K.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/93655
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spelling sg-nus-scholar.10635-936552015-01-08T16:49:11Z Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices Bai, J. Baldwin, E.A. Soliva Fortuny, R.C. Mattheis, J.P. Stanley, R. Perera, C. Brecht, J.K. CHEMISTRY Acidity Aroma volatiles Electronic nose Ethylene Firmness Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf. Respiration Sensory Journal of the American Society for Horticultural Science 129 4 583-593 JOSHB 2014-10-16T08:26:49Z 2014-10-16T08:26:49Z 2004-07 Article Bai, J.,Baldwin, E.A.,Soliva Fortuny, R.C.,Mattheis, J.P.,Stanley, R.,Perera, C.,Brecht, J.K. (2004-07). Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science 129 (4) : 583-593. ScholarBank@NUS Repository. 00031062 http://scholarbank.nus.edu.sg/handle/10635/93655 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
topic Acidity
Aroma volatiles
Electronic nose
Ethylene
Firmness
Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.
Respiration
Sensory
spellingShingle Acidity
Aroma volatiles
Electronic nose
Ethylene
Firmness
Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.
Respiration
Sensory
Bai, J.
Baldwin, E.A.
Soliva Fortuny, R.C.
Mattheis, J.P.
Stanley, R.
Perera, C.
Brecht, J.K.
Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
description Journal of the American Society for Horticultural Science
author2 CHEMISTRY
author_facet CHEMISTRY
Bai, J.
Baldwin, E.A.
Soliva Fortuny, R.C.
Mattheis, J.P.
Stanley, R.
Perera, C.
Brecht, J.K.
format Article
author Bai, J.
Baldwin, E.A.
Soliva Fortuny, R.C.
Mattheis, J.P.
Stanley, R.
Perera, C.
Brecht, J.K.
author_sort Bai, J.
title Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
title_short Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
title_full Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
title_fullStr Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
title_full_unstemmed Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
title_sort effect of pretreatment of intact 'gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93655
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