Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

10.1016/j.ijfoodmicro.2009.07.017

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Bibliographic Details
Main Authors: Liu, S.-Q., Tsao, M.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermented milk
Lactic acid bacteria
Probiotics
Stability
Yeasts
Yoghurt
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93761
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Institution: National University of Singapore
Description
Summary:10.1016/j.ijfoodmicro.2009.07.017

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