Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
10.1016/j.ijfoodmicro.2009.07.017
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2014
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sg-nus-scholar.10635-937612024-11-10T23:16:50Z Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions Liu, S.-Q. Tsao, M. CHEMISTRY Fermented milk Lactic acid bacteria Probiotics Stability Yeasts Yoghurt 10.1016/j.ijfoodmicro.2009.07.017 International Journal of Food Microbiology 135 1 34-38 IJFMD 2014-10-16T08:28:04Z 2014-10-16T08:28:04Z 2009-09-30 Article Liu, S.-Q., Tsao, M. (2009-09-30). Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions. International Journal of Food Microbiology 135 (1) : 34-38. ScholarBank@NUS Repository. https://doi.org/10.1016/j.ijfoodmicro.2009.07.017 01681605 http://scholarbank.nus.edu.sg/handle/10635/93761 000270371600006 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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| topic |
Fermented milk Lactic acid bacteria Probiotics Stability Yeasts Yoghurt |
| spellingShingle |
Fermented milk Lactic acid bacteria Probiotics Stability Yeasts Yoghurt Liu, S.-Q. Tsao, M. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| description |
10.1016/j.ijfoodmicro.2009.07.017 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Liu, S.-Q. Tsao, M. |
| format |
Article |
| author |
Liu, S.-Q. Tsao, M. |
| author_sort |
Liu, S.-Q. |
| title |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| title_short |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| title_full |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| title_fullStr |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| title_full_unstemmed |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| title_sort |
enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93761 |
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1821196754018631680 |