Green tea catechins during food processing and storage: A review on stability and detection

Green tea catechins during food processing and storage: A review on stability and detection

10.1016/j.foodres.2011.03.004

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Bibliographic Details
Main Authors: Ananingsih, V.K., Sharma, A., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Detection method
Epimerization
Food processing
Green tea catechins
Kinetic model
Stability
Thermal degradation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93901
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Institution: National University of Singapore
id sg-nus-scholar.10635-93901
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spelling sg-nus-scholar.10635-939012023-10-30T08:43:46Z Green tea catechins during food processing and storage: A review on stability and detection Ananingsih, V.K. Sharma, A. Zhou, W. CHEMISTRY Detection method Epimerization Food processing Green tea catechins Kinetic model Stability Thermal degradation 10.1016/j.foodres.2011.03.004 Food Research International 50 2 469-479 FORIE 2014-10-16T08:29:47Z 2014-10-16T08:29:47Z 2013-03 Article Ananingsih, V.K., Sharma, A., Zhou, W. (2013-03). Green tea catechins during food processing and storage: A review on stability and detection. Food Research International 50 (2) : 469-479. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodres.2011.03.004 09639969 http://scholarbank.nus.edu.sg/handle/10635/93901 000317452200002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Detection method
Epimerization
Food processing
Green tea catechins
Kinetic model
Stability
Thermal degradation
spellingShingle Detection method
Epimerization
Food processing
Green tea catechins
Kinetic model
Stability
Thermal degradation
Ananingsih, V.K.
Sharma, A.
Zhou, W.
Green tea catechins during food processing and storage: A review on stability and detection
description 10.1016/j.foodres.2011.03.004
author2 CHEMISTRY
author_facet CHEMISTRY
Ananingsih, V.K.
Sharma, A.
Zhou, W.
format Article
author Ananingsih, V.K.
Sharma, A.
Zhou, W.
author_sort Ananingsih, V.K.
title Green tea catechins during food processing and storage: A review on stability and detection
title_short Green tea catechins during food processing and storage: A review on stability and detection
title_full Green tea catechins during food processing and storage: A review on stability and detection
title_fullStr Green tea catechins during food processing and storage: A review on stability and detection
title_full_unstemmed Green tea catechins during food processing and storage: A review on stability and detection
title_sort green tea catechins during food processing and storage: a review on stability and detection
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93901
_version_ 1781786002808897536

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