Green tea catechins during food processing and storage: A review on stability and detection

10.1016/j.foodres.2011.03.004

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Bibliographic Details
Main Authors: Ananingsih, V.K., Sharma, A., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93901
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Institution: National University of Singapore

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