Green tea catechins during food processing and storage: A review on stability and detection

Green tea catechins during food processing and storage: A review on stability and detection

10.1016/j.foodres.2011.03.004

Saved in:
Bibliographic Details
Main Authors: Ananingsih, V.K., Sharma, A., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Detection method
Epimerization
Food processing
Green tea catechins
Kinetic model
Stability
Thermal degradation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93901
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/93901

Similar Items