Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor

Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor

10.1021/jf0611419

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Bibliographic Details
Main Authors: Wang, R., Zhou, W., Wen, R.-A.H.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Degradation
Epimerization
Kinetic model
Tea catechins
Thermal stability
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94124
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Institution: National University of Singapore
Description
Summary:10.1021/jf0611419

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