Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor
10.1021/jf0611419
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sg-nus-scholar.10635-941242023-10-26T07:33:14Z Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor Wang, R. Zhou, W. Wen, R.-A.H. CHEMISTRY Degradation Epimerization Kinetic model Tea catechins Thermal stability 10.1021/jf0611419 Journal of Agricultural and Food Chemistry 54 16 5924-5932 JAFCA 2014-10-16T08:32:24Z 2014-10-16T08:32:24Z 2006-08-09 Article Wang, R., Zhou, W., Wen, R.-A.H. (2006-08-09). Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor. Journal of Agricultural and Food Chemistry 54 (16) : 5924-5932. ScholarBank@NUS Repository. https://doi.org/10.1021/jf0611419 00218561 http://scholarbank.nus.edu.sg/handle/10635/94124 000239454700030 Scopus |
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Degradation Epimerization Kinetic model Tea catechins Thermal stability |
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Degradation Epimerization Kinetic model Tea catechins Thermal stability Wang, R. Zhou, W. Wen, R.-A.H. Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
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10.1021/jf0611419 |
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CHEMISTRY |
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CHEMISTRY Wang, R. Zhou, W. Wen, R.-A.H. |
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Wang, R. Zhou, W. Wen, R.-A.H. |
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Wang, R. |
title |
Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
title_short |
Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
title_full |
Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
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Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
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Kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
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kinetic study of the thermal stability of tea catechins in aqueous systems using a microwave reactor |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/94124 |
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