Mango wine aroma enhancement by pulp contact and β-glucosidase
International Journal of Food Science and Technology
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sg-nus-scholar.10635-941822023-09-05T21:46:08Z Mango wine aroma enhancement by pulp contact and β-glucosidase Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. CHEMISTRY β-glucosidase Flavour Juice Mango wine Pulp Volatiles International Journal of Food Science and Technology 48 11 2258-2266 2014-10-16T08:33:06Z 2014-10-16T08:33:06Z 2013-11 Article Li, X., Lim, S.L., Yu, B., Curran, P., Liu, S.-Q. (2013-11). Mango wine aroma enhancement by pulp contact and β-glucosidase. International Journal of Food Science and Technology 48 (11) : 2258-2266. ScholarBank@NUS Repository. 09505423 http://scholarbank.nus.edu.sg/handle/10635/94182 000325486400005 Scopus |
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β-glucosidase Flavour Juice Mango wine Pulp Volatiles |
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β-glucosidase Flavour Juice Mango wine Pulp Volatiles Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. Mango wine aroma enhancement by pulp contact and β-glucosidase |
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International Journal of Food Science and Technology |
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CHEMISTRY |
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CHEMISTRY Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. |
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Article |
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Li, X. Lim, S.L. Yu, B. Curran, P. Liu, S.-Q. |
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Li, X. |
title |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
title_short |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
title_full |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
title_fullStr |
Mango wine aroma enhancement by pulp contact and β-glucosidase |
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Mango wine aroma enhancement by pulp contact and β-glucosidase |
title_sort |
mango wine aroma enhancement by pulp contact and β-glucosidase |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/94182 |
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