Mango wine aroma enhancement by pulp contact and β-glucosidase

• Main Authors: Li, X., Lim, S.L., Yu, B., Curran, P., Liu, S.-Q.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: β-glucosidase; Flavour; Juice; Mango wine; Pulp; Volatiles
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/94182
• Institution: National University of Singapore

International Journal of Food Science and Technology