Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties

Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties

10.1016/j.jfoodeng.2006.12.005

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Bibliographic Details
Main Authors: Khin, M.M., Zhou, W., Yeo, S.Y.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Apple tissue
Coating
Maltodextrin
Microscopic analysis
Osmotic dehydration
TPA
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94185
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Institution: National University of Singapore
id sg-nus-scholar.10635-94185
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spelling sg-nus-scholar.10635-941852023-10-25T21:18:02Z Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties Khin, M.M. Zhou, W. Yeo, S.Y. CHEMISTRY Apple tissue Coating Maltodextrin Microscopic analysis Osmotic dehydration TPA 10.1016/j.jfoodeng.2006.12.005 Journal of Food Engineering 81 3 514-522 JFOED 2014-10-16T08:33:08Z 2014-10-16T08:33:08Z 2007-08 Article Khin, M.M., Zhou, W., Yeo, S.Y. (2007-08). Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties. Journal of Food Engineering 81 (3) : 514-522. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2006.12.005 02608774 http://scholarbank.nus.edu.sg/handle/10635/94185 000245489200002 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Apple tissue
Coating
Maltodextrin
Microscopic analysis
Osmotic dehydration
TPA
spellingShingle Apple tissue
Coating
Maltodextrin
Microscopic analysis
Osmotic dehydration
TPA
Khin, M.M.
Zhou, W.
Yeo, S.Y.
Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
description 10.1016/j.jfoodeng.2006.12.005
author2 CHEMISTRY
author_facet CHEMISTRY
Khin, M.M.
Zhou, W.
Yeo, S.Y.
format Article
author Khin, M.M.
Zhou, W.
Yeo, S.Y.
author_sort Khin, M.M.
title Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
title_short Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
title_full Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
title_fullStr Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
title_full_unstemmed Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
title_sort mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/94185
_version_ 1781786058289053696

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