Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

10.1016/j.jfoodeng.2011.02.039

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Bibliographic Details
Main Authors: Putranto, A., Chen, X.D., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Baking
Model
The reaction engineering approach (REA)
Thin layer
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94289
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Institution: National University of Singapore
Description
Summary:10.1016/j.jfoodeng.2011.02.039

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