Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA)

10.1016/j.jfoodeng.2011.02.039

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書目詳細資料
Main Authors: Putranto, A., Chen, X.D., Zhou, W.
其他作者: CHEMISTRY
格式: Article
出版: 2014
主題:
Baking
Model
The reaction engineering approach (REA)
Thin layer
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/94289
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機構: National University of Singapore
實物特徵
總結:10.1016/j.jfoodeng.2011.02.039

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