Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

10.1016/j.foodhyd.2011.02.028

Saved in:

Bibliographic Details
Main Authors:	Wong, S.-S., Kasapis, S., Huang, D.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Bacterial cellulose (BC) Plant cellulose (PC) Prolonged ultrasonication Size exclusion chromatography (SEC) X-ray powder diffraction studies
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/94312
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

id	sg-nus-scholar.10635-94312
record_format	dspace
spelling	sg-nus-scholar.10635-943122024-11-14T05:35:19Z Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation Wong, S.-S. Kasapis, S. Huang, D. CHEMISTRY Bacterial cellulose (BC) Plant cellulose (PC) Prolonged ultrasonication Size exclusion chromatography (SEC) X-ray powder diffraction studies 10.1016/j.foodhyd.2011.02.028 Food Hydrocolloids 26 2 365-369 FOHYE 2014-10-16T08:34:34Z 2014-10-16T08:34:34Z 2012-03 Article Wong, S.-S., Kasapis, S., Huang, D. (2012-03). Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation. Food Hydrocolloids 26 (2) : 365-369. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodhyd.2011.02.028 0268005X http://scholarbank.nus.edu.sg/handle/10635/94312 000295735000008 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bacterial cellulose (BC) Plant cellulose (PC) Prolonged ultrasonication Size exclusion chromatography (SEC) X-ray powder diffraction studies
spellingShingle	Bacterial cellulose (BC) Plant cellulose (PC) Prolonged ultrasonication Size exclusion chromatography (SEC) X-ray powder diffraction studies Wong, S.-S. Kasapis, S. Huang, D. Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
description	10.1016/j.foodhyd.2011.02.028
author2	CHEMISTRY
author_facet	CHEMISTRY Wong, S.-S. Kasapis, S. Huang, D.
format	Article
author	Wong, S.-S. Kasapis, S. Huang, D.
author_sort	Wong, S.-S.
title	Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
title_short	Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
title_full	Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
title_fullStr	Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
title_full_unstemmed	Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
title_sort	molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/94312
_version_	1821212118984163328

Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

Similar Items