Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

Molecular weight and crystallinity alteration of cellulose via prolonged ultrasound fragmentation

10.1016/j.foodhyd.2011.02.028

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Bibliographic Details
Main Authors: Wong, S.-S., Kasapis, S., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Bacterial cellulose (BC)
Plant cellulose (PC)
Prolonged ultrasonication
Size exclusion chromatography (SEC)
X-ray powder diffraction studies
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94312
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/94312

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