Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

10.1016/S0021-9673(02)01345-6

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Bibliographic Details
Main Authors: Shui, G., Leong, L.P.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Food analysis
Fruit juices
Organic acids
Phenolic compounds
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94791
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Institution: National University of Singapore
Description
Summary:10.1016/S0021-9673(02)01345-6

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