Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

10.1016/S0021-9673(02)01345-6

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書目詳細資料
Main Authors: Shui, G., Leong, L.P.
其他作者: CHEMISTRY
格式: Article
出版: 2014
主題:
在線閱讀:http://scholarbank.nus.edu.sg/handle/10635/94791
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