Structure and taste of 3,6:3′,6′-dianhydro-α,α-trehalose monohydrate
Food Chemistry
Saved in:
Main Authors: | Lee, C.K., Koh, L.L., Xu, Y. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94919 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Crystal structure and taste of 3,3'-dideoxy-α,α-arabino-trehalose monohydrate
by: Lee, C.-K., et al.
Published: (2014) -
Structure and taste of 4,4',6,6'-tetrachloro-4,4',6,6'-tetradeoxy-α,α-galacto- trehalose
by: Lee, C.-K., et al.
Published: (2014) -
Synthesis, reactions, and crystal structure of 5-azido-6-O-benzoyl-3,5-dideoxy-3-fluoro-1,2-O-isopropylidene-α-D-gluc ofuranose
by: Lee, C.-K., et al.
Published: (2014) -
Synthesis and reactions of 3-C-branched-chain analogues of 3,6-anhydrodeoxynojirimycin
by: Lee, C.K., et al.
Published: (2014) -
Polymerization behavior of 1,2,2,6,6-pentamethyl-4-piperidinyl m-isopropenyl-α,α-dimethylbenzyl carbamate
by: Lau, Wayne W.Y., et al.
Published: (2014)