Thermal transitions of rice: Development of a state diagram

10.1016/j.jfoodeng.2008.06.008

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Bibliographic Details
Main Authors:	Sablani, S.S., Bruno, L., Kasapis, S., Symaladevi, R.M.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Basmati rice Cooling curve method Enthalpy Glass transition temperature Maximal-freeze-concentration Modulated differential scanning calorimeter (MDSC) Water adsorption isotherms
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/95296
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-95296
record_format	dspace
spelling	sg-nus-scholar.10635-952962024-11-09T04:36:07Z Thermal transitions of rice: Development of a state diagram Sablani, S.S. Bruno, L. Kasapis, S. Symaladevi, R.M. CHEMISTRY Basmati rice Cooling curve method Enthalpy Glass transition temperature Maximal-freeze-concentration Modulated differential scanning calorimeter (MDSC) Water adsorption isotherms 10.1016/j.jfoodeng.2008.06.008 Journal of Food Engineering 90 1 110-118 JFOED 2014-10-16T08:46:08Z 2014-10-16T08:46:08Z 2009-01 Article Sablani, S.S., Bruno, L., Kasapis, S., Symaladevi, R.M. (2009-01). Thermal transitions of rice: Development of a state diagram. Journal of Food Engineering 90 (1) : 110-118. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jfoodeng.2008.06.008 02608774 http://scholarbank.nus.edu.sg/handle/10635/95296 000259720100014 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Basmati rice Cooling curve method Enthalpy Glass transition temperature Maximal-freeze-concentration Modulated differential scanning calorimeter (MDSC) Water adsorption isotherms
spellingShingle	Basmati rice Cooling curve method Enthalpy Glass transition temperature Maximal-freeze-concentration Modulated differential scanning calorimeter (MDSC) Water adsorption isotherms Sablani, S.S. Bruno, L. Kasapis, S. Symaladevi, R.M. Thermal transitions of rice: Development of a state diagram
description	10.1016/j.jfoodeng.2008.06.008
author2	CHEMISTRY
author_facet	CHEMISTRY Sablani, S.S. Bruno, L. Kasapis, S. Symaladevi, R.M.
format	Article
author	Sablani, S.S. Bruno, L. Kasapis, S. Symaladevi, R.M.
author_sort	Sablani, S.S.
title	Thermal transitions of rice: Development of a state diagram
title_short	Thermal transitions of rice: Development of a state diagram
title_full	Thermal transitions of rice: Development of a state diagram
title_fullStr	Thermal transitions of rice: Development of a state diagram
title_full_unstemmed	Thermal transitions of rice: Development of a state diagram
title_sort	thermal transitions of rice: development of a state diagram
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/95296
_version_	1821212582892011520

Thermal transitions of rice: Development of a state diagram

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