Thermal transitions of rice: Development of a state diagram

• Main Authors: Sablani, S.S., Bruno, L., Kasapis, S., Symaladevi, R.M.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Basmati rice; Cooling curve method; Enthalpy; Glass transition temperature; Maximal-freeze-concentration; Modulated differential scanning calorimeter (MDSC); Water adsorption isotherms
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/95296
• Institution: National University of Singapore

10.1016/j.jfoodeng.2008.06.008