Amino acid composition and nitrogen-to-protein conversion factors for sweet potato
Tropical Science
Saved in:
Main Authors: | Yeoh, H.-H., Truong, V.-D. |
---|---|
Other Authors: | BOTANY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/99643 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Protein contents, amino acid compositions and nitrogen-to-protein conversion factors for Cassava roots
by: Yeoh, H.-H., et al.
Published: (2014) -
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
by: He, Hong-Ju, et al.
Published: (2024) -
Multiple stage microwave-assisted extraction of phenolic compounds from dark purple sweet potato (Ipomoea batatas (L.)Lam.) peels
by: Heng, Pisey
Published: (2017) -
Genetic engineering of sweet potato purple acid phosphatases for metal sensing
by: Teerawit Waratrujiwong
Published: (2023) -
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
by: He, Hong-Ju, et al.
Published: (2023)