Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
Carbohydrate Polymers
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sg-nus-scholar.10635-997182024-11-14T03:17:01Z Pattern of enzyme hydrolysis in raw sago starch: effects of processing history Wang, W.J. Powell, A.D. Oates, C.G. BOTANY BIOCHEMISTRY Carbohydrate Polymers 26 2 91-97 CAPOD 2014-10-27T07:03:29Z 2014-10-27T07:03:29Z 1995 Article Wang, W.J.,Powell, A.D.,Oates, C.G. (1995). Pattern of enzyme hydrolysis in raw sago starch: effects of processing history. Carbohydrate Polymers 26 (2) : 91-97. ScholarBank@NUS Repository. 01448617 http://scholarbank.nus.edu.sg/handle/10635/99718 NOT_IN_WOS Scopus |
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Carbohydrate Polymers |
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BOTANY Wang, W.J. Powell, A.D. Oates, C.G. |
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Article |
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Wang, W.J. Powell, A.D. Oates, C.G. |
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Wang, W.J. Powell, A.D. Oates, C.G. Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
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Wang, W.J. |
title |
Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
title_short |
Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
title_full |
Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
title_fullStr |
Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
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Pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
title_sort |
pattern of enzyme hydrolysis in raw sago starch: effects of processing history |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/99718 |
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1821190281405399040 |