Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

Carbohydrate Polymers

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Bibliographic Details
Main Authors: Wang, W.J., Powell, A.D., Oates, C.G.
Other Authors: BOTANY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/99718
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-997182024-11-14T03:17:01Z Pattern of enzyme hydrolysis in raw sago starch: effects of processing history Wang, W.J. Powell, A.D. Oates, C.G. BOTANY BIOCHEMISTRY Carbohydrate Polymers 26 2 91-97 CAPOD 2014-10-27T07:03:29Z 2014-10-27T07:03:29Z 1995 Article Wang, W.J.,Powell, A.D.,Oates, C.G. (1995). Pattern of enzyme hydrolysis in raw sago starch: effects of processing history. Carbohydrate Polymers 26 (2) : 91-97. ScholarBank@NUS Repository. 01448617 http://scholarbank.nus.edu.sg/handle/10635/99718 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Carbohydrate Polymers
author2 BOTANY
author_facet BOTANY
Wang, W.J.
Powell, A.D.
Oates, C.G.
format Article
author Wang, W.J.
Powell, A.D.
Oates, C.G.
spellingShingle Wang, W.J.
Powell, A.D.
Oates, C.G.
Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
author_sort Wang, W.J.
title Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
title_short Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
title_full Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
title_fullStr Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
title_full_unstemmed Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
title_sort pattern of enzyme hydrolysis in raw sago starch: effects of processing history
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/99718
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