Pattern of enzyme hydrolysis in raw sago starch: effects of processing history
Carbohydrate Polymers
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Main Authors: | Wang, W.J., Powell, A.D., Oates, C.G. |
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Other Authors: | BOTANY |
Format: | Article |
Published: |
2014
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/99718 |
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Institution: | National University of Singapore |
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