Pattern of enzyme hydrolysis in raw sago starch: effects of processing history

Carbohydrate Polymers

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Bibliographic Details
Main Authors: Wang, W.J., Powell, A.D., Oates, C.G.
Other Authors: BOTANY
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/99718
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Institution: National University of Singapore

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