How the fast food industry can protect its lunch (and eat it too)
The digital transformation of the industry.
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Institutional Knowledge at Singapore Management University
2022
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sg-smu-ink.ami-11952023-03-15T06:15:16Z How the fast food industry can protect its lunch (and eat it too) GENG, Xuesong CHIN, Andrew CHEN, Andrew The digital transformation of the industry. 2022-10-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/ami/192 https://ink.library.smu.edu.sg/context/ami/article/1195/viewcontent/6_AMI18_FastFood.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Asian Management Insights eng Institutional Knowledge at Singapore Management University fast food digital transformation food business model Food and Beverage Management Strategic Management Policy |
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fast food digital transformation food business model Food and Beverage Management Strategic Management Policy GENG, Xuesong CHIN, Andrew CHEN, Andrew How the fast food industry can protect its lunch (and eat it too) |
description |
The digital transformation of the industry. |
format |
text |
author |
GENG, Xuesong CHIN, Andrew CHEN, Andrew |
author_facet |
GENG, Xuesong CHIN, Andrew CHEN, Andrew |
author_sort |
GENG, Xuesong |
title |
How the fast food industry can protect its lunch (and eat it too) |
title_short |
How the fast food industry can protect its lunch (and eat it too) |
title_full |
How the fast food industry can protect its lunch (and eat it too) |
title_fullStr |
How the fast food industry can protect its lunch (and eat it too) |
title_full_unstemmed |
How the fast food industry can protect its lunch (and eat it too) |
title_sort |
how the fast food industry can protect its lunch (and eat it too) |
publisher |
Institutional Knowledge at Singapore Management University |
publishDate |
2022 |
url |
https://ink.library.smu.edu.sg/ami/192 https://ink.library.smu.edu.sg/context/ami/article/1195/viewcontent/6_AMI18_FastFood.pdf |
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