Optimising process flows in dragon fruit jam production

Optimising process flows in dragon fruit jam production

GSH Conserves was an artisanal jam producer in Singapore that specialised in using tropical fruits, such as dragon fruit, lychee, mango, etc., to handcraft high-quality jam in small batches. Founded in 2013 in a home kitchen, the demand for GSH Conserves jam and bottled fruits had grown organically...

Full description

Saved in:
Bibliographic Details
Main Authors: WEE, Kwan Eng, OTT, Holly, CHEAH, Sin Mei
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2020
Subjects:
Process Flow
Process Flow Diagram
Capacity utilization
Capacity planning
Resource allocation
Bottleneck
Business Administration, Management, and Operations
Entrepreneurial and Small Business Operations
Online Access:https://ink.library.smu.edu.sg/cases_coll_all/299
https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-20-BATCH%20%5BPDF-Pic%5D/SMU-20-0010%20%5BGSH%20Converses%5D/SMU-20-0010TN%20%5BGSH%20Conserves%20TN%5D.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Singapore Management University
Language: English

Internet

https://ink.library.smu.edu.sg/cases_coll_all/299
https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-20-BATCH%20%5BPDF-Pic%5D/SMU-20-0010%20%5BGSH%20Converses%5D/SMU-20-0010TN%20%5BGSH%20Conserves%20TN%5D.pdf

Similar Items