Adoption of a New Food Product: A Study in the Oriental Culture
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
1985
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| Online Access: | https://ink.library.smu.edu.sg/lkcsb_research/212 https://www.worldcat.org/oclc/25919969 |
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sg-smu-ink.lkcsb_research-12112010-09-23T06:24:04Z Adoption of a New Food Product: A Study in the Oriental Culture Shamdasani, Prem N P TAN, Chin Tiong 1985-07-04T07:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/212 https://www.worldcat.org/oclc/25919969 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Asian Studies Sales and Merchandising |
| institution |
Singapore Management University |
| building |
SMU Libraries |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
SMU Libraries |
| collection |
InK@SMU |
| language |
English |
| topic |
Asian Studies Sales and Merchandising |
| spellingShingle |
Asian Studies Sales and Merchandising Shamdasani, Prem N P TAN, Chin Tiong Adoption of a New Food Product: A Study in the Oriental Culture |
| format |
text |
| author |
Shamdasani, Prem N P TAN, Chin Tiong |
| author_facet |
Shamdasani, Prem N P TAN, Chin Tiong |
| author_sort |
Shamdasani, Prem N P |
| title |
Adoption of a New Food Product: A Study in the Oriental Culture |
| title_short |
Adoption of a New Food Product: A Study in the Oriental Culture |
| title_full |
Adoption of a New Food Product: A Study in the Oriental Culture |
| title_fullStr |
Adoption of a New Food Product: A Study in the Oriental Culture |
| title_full_unstemmed |
Adoption of a New Food Product: A Study in the Oriental Culture |
| title_sort |
adoption of a new food product: a study in the oriental culture |
| publisher |
Institutional Knowledge at Singapore Management University |
| publishDate |
1985 |
| url |
https://ink.library.smu.edu.sg/lkcsb_research/212 https://www.worldcat.org/oclc/25919969 |
| _version_ |
1770569502264655872 |