Adoption of a New Food Product: A Study in the Oriental Culture
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
1985
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/lkcsb_research/212 https://www.worldcat.org/oclc/25919969 |
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| Institution: | Singapore Management University |
| Language: | English |