Taking Asian Cuisines to the World
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2011
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| Online Access: | https://ink.library.smu.edu.sg/lkcsb_research/3009 https://worldcat.org/isbn/978-0072875706 |
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sg-smu-ink.lkcsb_research-40082010-12-14T06:36:43Z Taking Asian Cuisines to the World TAN, Wee Liang 2011-01-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/3009 https://worldcat.org/isbn/978-0072875706 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Hospitality Administration and Management |
| institution |
Singapore Management University |
| building |
SMU Libraries |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
SMU Libraries |
| collection |
InK@SMU |
| language |
English |
| topic |
Hospitality Administration and Management |
| spellingShingle |
Hospitality Administration and Management TAN, Wee Liang Taking Asian Cuisines to the World |
| format |
text |
| author |
TAN, Wee Liang |
| author_facet |
TAN, Wee Liang |
| author_sort |
TAN, Wee Liang |
| title |
Taking Asian Cuisines to the World |
| title_short |
Taking Asian Cuisines to the World |
| title_full |
Taking Asian Cuisines to the World |
| title_fullStr |
Taking Asian Cuisines to the World |
| title_full_unstemmed |
Taking Asian Cuisines to the World |
| title_sort |
taking asian cuisines to the world |
| publisher |
Institutional Knowledge at Singapore Management University |
| publishDate |
2011 |
| url |
https://ink.library.smu.edu.sg/lkcsb_research/3009 https://worldcat.org/isbn/978-0072875706 |
| _version_ |
1770570756454875136 |