Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue

Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue

This paper explores dynamics of variables that better account for the concept of risk perception. This study examines the relationships between technology optimism, religiosity, political ideology, situational perceptual frames, and risk perception about new food technologies such as the issue of en...

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Main Authors: Kim, Jeong-Nam, KIM, Soojin, Kim, Soo Yun, Jun, Sangil
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2005
Subjects:
Business
Online Access:https://ink.library.smu.edu.sg/lkcsb_research/4365
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Institution: Singapore Management University
Language: English
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spelling sg-smu-ink.lkcsb_research-53642015-03-26T03:36:06Z Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue Kim, Jeong-Nam KIM, Soojin Kim, Soo Yun Jun, Sangil This paper explores dynamics of variables that better account for the concept of risk perception. This study examines the relationships between technology optimism, religiosity, political ideology, situational perceptual frames, and risk perception about new food technologies such as the issue of enetically-modified organism (GMO) food. In addition, it compares the differences displayed by public types and gender in risk perception and in technology optimism. 2005-07-06T07:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/4365 Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Business
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Business
spellingShingle Business
Kim, Jeong-Nam
KIM, Soojin
Kim, Soo Yun
Jun, Sangil
Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
description This paper explores dynamics of variables that better account for the concept of risk perception. This study examines the relationships between technology optimism, religiosity, political ideology, situational perceptual frames, and risk perception about new food technologies such as the issue of enetically-modified organism (GMO) food. In addition, it compares the differences displayed by public types and gender in risk perception and in technology optimism.
format text
author Kim, Jeong-Nam
KIM, Soojin
Kim, Soo Yun
Jun, Sangil
author_facet Kim, Jeong-Nam
KIM, Soojin
Kim, Soo Yun
Jun, Sangil
author_sort Kim, Jeong-Nam
title Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
title_short Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
title_full Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
title_fullStr Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
title_full_unstemmed Understanding public fears on new food technologies: Testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the GMO food issue
title_sort understanding public fears on new food technologies: testing joint effects of cross-situational value predispositions and situational perceptions on risk perception about the gmo food issue
publisher Institutional Knowledge at Singapore Management University
publishDate 2005
url https://ink.library.smu.edu.sg/lkcsb_research/4365
_version_ 1770572229573083136

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