Impact of cosmetic standards on food loss

Impact of cosmetic standards on food loss

A significant portion of the food loss in agricultural supply chains occurs at the farm level and has been linked to high cosmetic standards adopted by retailers regarding the size, color, and shape of the produce. We examine the economic incentives for retailers to adopt such high standards and the...

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Bibliographic Details
Main Authors: CRAMA, Pascale, ZHOU, Yangfang (Helen), WANG, Manman
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2023
Subjects:
Food loss
cosmetic standard
agriculture contract
government policy
Agricultural and Resource Economics
Food Studies
Operations and Supply Chain Management
Online Access:https://ink.library.smu.edu.sg/lkcsb_research/7181
https://ink.library.smu.edu.sg/context/lkcsb_research/article/8180/viewcontent/Crama_Zhou_Wang_2023_Impact_of_cosmetic_standards_on_food_loss__1_.pdf
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Institution: Singapore Management University
Language: English

Internet

https://ink.library.smu.edu.sg/lkcsb_research/7181
https://ink.library.smu.edu.sg/context/lkcsb_research/article/8180/viewcontent/Crama_Zhou_Wang_2023_Impact_of_cosmetic_standards_on_food_loss__1_.pdf

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