Uncovering merchants’ willingness to wait in on-demand food delivery markets

Uncovering merchants’ willingness to wait in on-demand food delivery markets

While traditional on-demand food delivery services help restaurants reach more customers and enable doorstep deliveries, they also come with drawbacks, such as high commission fees and limited control over the delivery process. White-label food delivery services have emerged as an alternative, ready...

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Bibliographic Details
Main Authors: LIANG, Jian, ZHAO, Ya, WANG, Hai, XIAO, Zuopeng, KE, Jintao
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2024
Subjects:
Food delivery
On-demand services
Waiting time
Willingness to wait
Numerical Analysis and Scientific Computing
Sales and Merchandising
Transportation
Online Access:https://ink.library.smu.edu.sg/sis_research/9309
https://ink.library.smu.edu.sg/context/sis_research/article/10309/viewcontent/UncoveringMerchantWillingnessToWait_av.pdf
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Institution: Singapore Management University
Language: English

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https://ink.library.smu.edu.sg/sis_research/9309
https://ink.library.smu.edu.sg/context/sis_research/article/10309/viewcontent/UncoveringMerchantWillingnessToWait_av.pdf

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