Uncovering merchants’ willingness to wait in on-demand food delivery markets
While traditional on-demand food delivery services help restaurants reach more customers and enable doorstep deliveries, they also come with drawbacks, such as high commission fees and limited control over the delivery process. White-label food delivery services have emerged as an alternative, ready...
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| Main Authors: | , , , , |
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2024
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/sis_research/9309 https://ink.library.smu.edu.sg/context/sis_research/article/10309/viewcontent/UncoveringMerchantWillingnessToWait_av.pdf |
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| Institution: | Singapore Management University |
| Language: | English |