Creating a virtual store image

A study was conducted to describe some of the factors that needed to be considered for a virtual store. It was revealed that the growth of e-commerce and online businesses has made it essential to understand the critical attributes of image for a virtual store. Store image was described as the way i...

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Main Authors: KATERATTANAKUL, P., SIAU, Keng
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2003
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Online Access:https://ink.library.smu.edu.sg/sis_research/9392
https://ink.library.smu.edu.sg/context/sis_research/article/10392/viewcontent/953460.953504.pdf
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Institution: Singapore Management University
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spelling sg-smu-ink.sis_research-103922024-10-25T09:02:16Z Creating a virtual store image KATERATTANAKUL, P. SIAU, Keng A study was conducted to describe some of the factors that needed to be considered for a virtual store. It was revealed that the growth of e-commerce and online businesses has made it essential to understand the critical attributes of image for a virtual store. Store image was described as the way in which the store was defined by customers and several studies. The study compiled 77 designs and features into a list used to construct a survey. Four hundred and twenty-seven potential customers were requested to rate the significance of each item on the list. The information gathered identified designs and features that affected virtual store image formation. The items that involved similar or related designs or features were combined within each dimension. The procedure reduced the number of critical attributes for virtual store image formation that were mapped to the framework of a physical store image. 2003-12-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/9392 info:doi/10.1145/953460.95350 https://ink.library.smu.edu.sg/context/sis_research/article/10392/viewcontent/953460.953504.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Databases and Information Systems Digital Communications and Networking
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Databases and Information Systems
Digital Communications and Networking
spellingShingle Databases and Information Systems
Digital Communications and Networking
KATERATTANAKUL, P.
SIAU, Keng
Creating a virtual store image
description A study was conducted to describe some of the factors that needed to be considered for a virtual store. It was revealed that the growth of e-commerce and online businesses has made it essential to understand the critical attributes of image for a virtual store. Store image was described as the way in which the store was defined by customers and several studies. The study compiled 77 designs and features into a list used to construct a survey. Four hundred and twenty-seven potential customers were requested to rate the significance of each item on the list. The information gathered identified designs and features that affected virtual store image formation. The items that involved similar or related designs or features were combined within each dimension. The procedure reduced the number of critical attributes for virtual store image formation that were mapped to the framework of a physical store image.
format text
author KATERATTANAKUL, P.
SIAU, Keng
author_facet KATERATTANAKUL, P.
SIAU, Keng
author_sort KATERATTANAKUL, P.
title Creating a virtual store image
title_short Creating a virtual store image
title_full Creating a virtual store image
title_fullStr Creating a virtual store image
title_full_unstemmed Creating a virtual store image
title_sort creating a virtual store image
publisher Institutional Knowledge at Singapore Management University
publishDate 2003
url https://ink.library.smu.edu.sg/sis_research/9392
https://ink.library.smu.edu.sg/context/sis_research/article/10392/viewcontent/953460.953504.pdf
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