Optimization of customer service area and driver dispatch area for on-demand food delivery
With the rapid development and popularization of mobile and wireless communication technologies, on-demand food delivery (OFD) platforms have been able to connect restaurants, customers, and drivers in real time, drastically changing dining and food delivery services. Motivated by the critical need...
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Main Authors: | YANG, Jingfeng, LAU, Hoong Chuin, WANG, Hai |
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Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2024
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Online Access: | https://ink.library.smu.edu.sg/sis_research/9923 |
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Institution: | Singapore Management University |
Language: | English |
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