Deep-based ingredient recognition for cooking recipe retrieval

• Main Authors: CHEN, Jingjing, NGO, Chong-wah
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2016
• Subjects: Food categorization; Ingredient recognition; Multitask deep learning; Zero-shot retrieval; Databases and Information Systems; Graphics and Human Computer Interfaces
• Online Access: https://ink.library.smu.edu.sg/sis_research/6498; https://ink.library.smu.edu.sg/context/sis_research/article/7501/viewcontent/2964284.2964315.pdf
• Institution: Singapore Management University

Retrieving recipes corresponding to given dish pictures facilitates the estimation of nutrition facts, which is crucial to various health relevant applications. The current approaches mostly focus on recognition of food category based on global dish appearance without explicit analysis of ingredient...