Deep-based ingredient recognition for cooking recipe retrieval
Retrieving recipes corresponding to given dish pictures facilitates the estimation of nutrition facts, which is crucial to various health relevant applications. The current approaches mostly focus on recognition of food category based on global dish appearance without explicit analysis of ingredient...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2016
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/sis_research/6498 https://ink.library.smu.edu.sg/context/sis_research/article/7501/viewcontent/2964284.2964315.pdf |
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| Institution: | Singapore Management University |
| Language: | English |