Flavor-Videos: Enhancing the flavor perception of food while eating with videos

• Main Authors: JAMES, Meetha Nesam, RANASINGHE, Nimesha, TANG, Anthony, OEHLBERG, Lora
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2022
• Subjects: Emotions; Flavor Perception; Food Videos; Human-Food Interaction; Liking; Mukbang; Taste Sensations; Food Studies; Graphics and Human Computer Interfaces
• Online Access: https://ink.library.smu.edu.sg/sis_research/7901; https://ink.library.smu.edu.sg/context/sis_research/article/8904/viewcontent/2022_imx2022_james_flavor_videos_av.pdf
• Institution: Singapore Management University

People are typically involved in different activities while eating, particularly when eating alone, such as watching television or playing games on their phones. Previous research in Human-Food Interaction (HFI) has primarily focused on studying people’s motivation and analyzing of the media content...