VibMilk: Non-intrusive milk spoilage detection via smartphone vibration

• Main Authors: WU, Yuezhong, SONG, Wei, WANG, Yanxiang, MA, Dong, XU, Weitao, HASSAN, Mahbub, HU, Wen
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2024
• Subjects: Dairy products; Fats; Food Safety; Internet of Things; Liquid Testing; Liquids; Microorganisms; Milk Spoilage; Neural Networks; Non-intrusive Sensing; Proteins; Smartphone; Vibration; Vibrations; Food Science; Software Engineering
• Online Access: https://ink.library.smu.edu.sg/sis_research/8749; https://ink.library.smu.edu.sg/context/sis_research/article/9752/viewcontent/VibMilk_IoTJ_av.pdf
• Institution: Singapore Management University

Quantifying the chemical process of milk spoilage is challenging due to the need for bulky, expensive equipment that is not user-friendly for milk producers or customers. This lack of a convenient and accurate milk spoilage detection system can cause two significant issues. First, people who consume...