Heat and mass transfer in combined convective and far-infrared drying of fruit leather
Combined convective and far-infrared drying is a challenging assignment due to complex relationship between heat and mass transfer. In this paper, heat and mass transfer of fruit leather drying with combination of hot air and far-infrared has been carried out. The heat and the mass transfer coeffici...
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th-cmuir.6653943832-14912014-08-29T09:29:22Z Heat and mass transfer in combined convective and far-infrared drying of fruit leather Jaturonglumlert S. Kiatsiriroat T. Combined convective and far-infrared drying is a challenging assignment due to complex relationship between heat and mass transfer. In this paper, heat and mass transfer of fruit leather drying with combination of hot air and far-infrared has been carried out. The heat and the mass transfer coefficients were analyzed by heat-mass analogy. It could be found that the ratio between heat and mass transfer coefficients for the combination technique could not be obtained from the heat-mass analogy classical model and a modification is needed. The modified correlations for predicting ratio of heat and mass transfer coefficients and the heat transfer coefficient in term of heat transfer Nusselt number are developed. The model could fit the experimental data quite well within ±10% deviation. © 2010 Elsevier Ltd. All rights reserved. 2014-08-29T09:29:22Z 2014-08-29T09:29:22Z 2010 Article 2608774 10.1016/j.jfoodeng.2010.04.007 JFOED http://www.scopus.com/inward/record.url?eid=2-s2.0-77955919692&partnerID=40&md5=5634a33bb9c351c3db1be80b976de204 http://cmuir.cmu.ac.th/handle/6653943832/1491 English |
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Combined convective and far-infrared drying is a challenging assignment due to complex relationship between heat and mass transfer. In this paper, heat and mass transfer of fruit leather drying with combination of hot air and far-infrared has been carried out. The heat and the mass transfer coefficients were analyzed by heat-mass analogy. It could be found that the ratio between heat and mass transfer coefficients for the combination technique could not be obtained from the heat-mass analogy classical model and a modification is needed. The modified correlations for predicting ratio of heat and mass transfer coefficients and the heat transfer coefficient in term of heat transfer Nusselt number are developed. The model could fit the experimental data quite well within ±10% deviation. © 2010 Elsevier Ltd. All rights reserved. |
| format |
Article |
| author |
Jaturonglumlert S. Kiatsiriroat T. |
| spellingShingle |
Jaturonglumlert S. Kiatsiriroat T. Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| author_facet |
Jaturonglumlert S. Kiatsiriroat T. |
| author_sort |
Jaturonglumlert S. |
| title |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| title_short |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| title_full |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| title_fullStr |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| title_full_unstemmed |
Heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| title_sort |
heat and mass transfer in combined convective and far-infrared drying of fruit leather |
| publishDate |
2014 |
| url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-77955919692&partnerID=40&md5=5634a33bb9c351c3db1be80b976de204 http://cmuir.cmu.ac.th/handle/6653943832/1491 |
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