Heat and mass transfer in combined convective and far-infrared drying of fruit leather
Combined convective and far-infrared drying is a challenging assignment due to complex relationship between heat and mass transfer. In this paper, heat and mass transfer of fruit leather drying with combination of hot air and far-infrared has been carried out. The heat and the mass transfer coeffici...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77955919692&partnerID=40&md5=5634a33bb9c351c3db1be80b976de204 http://cmuir.cmu.ac.th/handle/6653943832/1491 |
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| Institution: | Chiang Mai University |
| Language: | English |
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