Iron-fortified parboiled rice - A novel solution to high iron density in rice-based diets

• Main Authors: Prom-u-thai C., Fukai S., Godwin I.D., Rerkasem B., Huang L.
• 格式: Article
• 語言: English
• 出版: 2014
• 在線閱讀: http://www.scopus.com/inward/record.url?eid=2-s2.0-41949136901&partnerID=40&md5=5733804d065e598d2c23f0f564adeb44; http://cmuir.cmu.ac.th/handle/6653943832/336
• 機構: Chiang Mai University

The present study pioneered an investigation of a novel and cost-effective approach to fortify Fe in rice and to greatly improve Fe nutrition in rice-based diets through parboiling, though it remains at its preliminary phase. Rice grains of seven cultivars were parboiled in deionised water containin...