Inhibitory effect of dietary curcumin on skin carcinogenesis in mice
Laboratory animal model studies have suggested that curcumin may play an important role in inhibiting the process of carcinogenesis. Curcumin, the yellow pigment that is obtained from rhizomes of the plant Curcuma longa Linn (Family Zingiberaceae), is commonly used as a spice and food coloring agent...
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Main Authors: | Limtrakul P., Lipigorngoson S., Namwong O., Apisariyakul A., Dunn FW. |
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格式: | Article |
語言: | English |
出版: |
2014
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在線閱讀: | http://www.ncbi.nlm.nih.gov/pubmed/3502482 http://cmuir.cmu.ac.th/handle/6653943832/3434 |
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