Eating quality of smoked bacon from swine fed with fish oil
The aim of this research was to evaluate eating quality of smoked bacon by feeding fish oil during fattening period in pigs. The 96 crossbred pigs were randomly selected from 480 pigs for more in-depth study on the efficiency to enrich tissue with n-3 fatty acids and the expression of adverse side-e...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| منشور في: |
Chiang Mai University
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872235222&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38042 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |